We are in a life-saving dinner co-op. Last night was my meatloaf & baked potatoes. I read that the way to get restaurant-style potatoes is to bake them at a very high temp - 475 degrees. I was out of coarse salt so I salvaged some extra pretzel salt from the Costco frozen pretzels we have. Coated the potatoes in oil and it worked like a charm!
Did you coat the potatoes in oil AND wrap them in foil?? Way to be resourceful with the salt. So, I want your recipe for meatloaf. My kids are just coming around to that idea. I'd love to try yours.
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